Microwave potato in it's wrapper on high 5-6 min flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half, season with salt/pep + divide to plates

Meanwhile, heat a skillet over med; add ½ package of bacon (using the coconut oil included!) + cook 8 min, turning frequently, until crispy; crumble or chop into bite size pieces

Wash + pat dry a handful of lettuce leaves then thinly slice slice; wash + chop 1 tomato into bite size pieces

Top each potato with bacon, lettuce + tomato; drizzle on mayo + enjoy!