Chef's Pick
7 min.
620 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat a skillet over medium, pour chicken + juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned
Meanwhile, toast 2 pitas until warm + golden; slice pitas in half
Divide half container of hummus between pitas; fill each with chicken, salsa + a handful of spinach—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
27g
35
Saturated Fat
3g
15%
Trans Fat
0g
175mg
59%
1590mg
70%
52g
19%
Dietary Fiber
8g
29%
Total Sugars
8g
Included 1g added sugars
2%
43g
0%
9%
13%
47%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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