Chef's Pick
8 min.
530 cal.
2 serv.
No Heat
Cook time: 8 minutes
Form half the chicken into 2, ¼-inch patties + season with salt/pep; heat 1 tsp oil in skillet over med-high + cook patties 2 min until browned; flip over + add 1 slice of cheese to each, then cook covered 2-4 min until cooked through + no pinkness remains
Toast 2 buns until warm + golden; add burgers + 1-2 tbsp sauce to each bun
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
26g
34
Saturated Fat
8g
40%
Trans Fat
0g
105mg
35%
1030mg
45%
43g
16%
Dietary Fiber
2g
8%
Total Sugars
10g
Included 7g added sugars
15%
29g
0%
12%
20%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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