Herby Fiber-Friendly Green Chile Chicken Enchiladas

Chef's Pick

Herby Fiber-Friendly Green Chile Chicken Enchiladas

  • 24 min.

  • 660 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 24 minutes

Preheat oven to 400°; break chicken into bite-size pieces + mix in ¼ cup sauce + set aside

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec til soft

Divide chicken among tortillas, roll up + place in a lightly oiled baking dish seam-side down; drizzle on rest of sauce then top with 1 cup cheese

Cover dish with foil + bake 10 min; remove foil + bake 10 min til hot + bubbling; divide to plates then dollop each serving with 2 tbsp sour cream—looks good!

Nutrition

Servings: 2

Amount per serving

660

Calories

49g

Fat

41g

Carbs

32g

Fiber

51g

Protein

3g

Sugars

Calories per serving

660

Total Fat

49g

63

Saturated Fat

15g

75%

Trans Fat

0g

Cholesterol

140mg

47%

Sodium

2250mg

98%

Total Carbohydrates

41g

15%

Dietary Fiber

32g

115%

Total Sugars

3g

Included 3g added sugars

6%

Protein

51g

Vitamin D

4%

Calcium

42%

Iron

18%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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