Herby Fiery Lamb Juicy-Lucy Burgers with Zucchini

Chef's Pick

Herby Fiery Lamb Juicy-Lucy Burgers with Zucchini

  • 10 min.

  • 860 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 10 minutes

Preheat grill to high + oil grates; form lamb into 2 patties with 1 round of cheese in the center of each; rub with 1 tbsp oil + blackening seasoning; grill 5-6 min with lid closed, flipping over halfway through cook time

Slice zucchini in half crosswise then slice lengthwise into ½-inch thick slices; toss in 1 tbsp oil, salt/pep + grill 2 min per side with lid closed

Toast 2 buns until warm + golden

Divide burgers to buns + serve alongside zucchini—looks great!

Nutrition

Servings: 2

Amount per serving

860

Calories

45g

Fat

85g

Carbs

3g

Fiber

32g

Protein

13g

Sugars

Calories per serving

860

Total Fat

45g

58

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

930mg

41%

Total Carbohydrates

85g

31%

Dietary Fiber

3g

11%

Total Sugars

13g

Included 10g added sugars

20%

Protein

32g

Vitamin D

12%

Calcium

6%

Iron

24%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.