Chef's Pick
15 min.
340 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat a skillet with 2 tsp oil over med/high; pat steaks dry then season with salt/pep + sear 3-4 mins per side (for more well done add 1 min per side); rest 5 min before serving
Wash + dry tomatoes then dice; add tomatoes to a bowl then drizzle with dressing
Divide steaks + tomato salad to plates—chef era unlocked!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
21g
27
Saturated Fat
4g
20%
Trans Fat
0g
70mg
24%
170mg
8%
13g
5%
Dietary Fiber
1g
4%
Total Sugars
10g
Included 6g added sugars
12%
25g
0%
0%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.