Chef's Pick
12 min.
440 cal.
2 serv.
Medium
Cook time: 12 minutes
Preheat oven to 400° + line a sheet pan with foil; pat fish dry, add to pan + drizzle with 1 tbsp oil, salt/pep + ¼ cup green chile; bake 8-12 min until firm, opaque + cooked through
Meanwhile, heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Divide fish + veggies between tacos then drizzle each with 1 tbsp green chile—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
29g
38
Saturated Fat
3g
15%
Trans Fat
0g
50mg
17%
880mg
39%
27g
10%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
24g
4%
4%
4%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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