Chef's Pick
11 min.
340 cal.
2 serv.
No Heat
Cook time: 11 minutes
Heat 1 tsp oil in skillet over med-high; wash one pepper, cut off stem + remove seeds, then cut into thin strips + sauté 4-5 min or until tender; set aside
Heat lightly oiled skillet over med-high; pat chicken breasts dry, rub with 1 tsp seasoning each, then sear 2 min per side until warmed through
Meanwhile, toast 2 croissants until warm + golden
Top croissants with chicken, peppers + any tasty extras—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
14g
18
Saturated Fat
7g
35%
Trans Fat
0g
120mg
40%
330mg
15%
23g
9%
Dietary Fiber
2g
8%
Total Sugars
4g
Included 2g added sugars
4%
32g
0%
1%
2%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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