Herby Garlic Ranch BLT Flatbread with Applewood Smoked Pork Bacon

Chef's Pick

Herby Garlic Ranch BLT Flatbread with Applewood Smoked Pork Bacon

  • 10 min.

  • 910 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Preheat oven to 425°; drizzle 2 tsp oil onto 2 crust + season with half the seasoning blend, place crust on a sheet pan + bake 5-7 min

Meanwhile, heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces

Wash + dry lettuce then roughly chop; wash + thinly slice 1 tomato

Spread both crust with 1 container of sauce; top each with tomato slices, crumbled bacon, a heaping layer of lettuce, then drizzle on more garlic sauce to finish—time to eat!

Nutrition

Servings: 2

Amount per serving

910

Calories

53g

Fat

97g

Carbs

8g

Fiber

14g

Protein

5g

Sugars

Calories per serving

910

Total Fat

53g

68

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

35mg

12%

Sodium

1450mg

64%

Total Carbohydrates

97g

36%

Dietary Fiber

8g

29%

Total Sugars

5g

Included 3g added sugars

6%

Protein

14g

Vitamin D

0%

Calcium

5%

Iron

17%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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