Instructions
Cook time: 10 minutes
Preheat oven to 425°; drizzle 2 tsp oil onto 2 crust + season with half the seasoning blend, place crust on a sheet pan + bake 5-7 min
Meanwhile, heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces
Wash + dry lettuce then roughly chop; wash + thinly slice 1 tomato
Spread both crust with 1 container of sauce; top each with tomato slices, crumbled bacon, a heaping layer of lettuce, then drizzle on more garlic sauce to finish—time to eat!

