Herby Garlicky BBQ Burger Tacos with Pickle De Gallo with Ground Beef Patties

Chef's Pick

Herby Garlicky BBQ Burger Tacos with Pickle De Gallo with Ground Beef Patties

  • 8 min.

  • 630 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Finely chop shallot + add to a small bowl; pour pickle juice from package over shallots then finely chop pickle slices + add to bowl; stir to combine + set aside

Heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide lettuce + 'beef' between tortillas, top each with pickle de gallo then drizzle on sauce-‘Taco-bout an easy meal’

Nutrition

Servings: 2

Amount per serving

630

Calories

48g

Fat

28g

Carbs

6g

Fiber

28g

Protein

9g

Sugars

Calories per serving

630

Total Fat

48g

62

Saturated Fat

10g

50%

Trans Fat

1g

Cholesterol

80mg

27%

Sodium

590mg

26%

Total Carbohydrates

28g

11%

Dietary Fiber

6g

22%

Total Sugars

9g

Included 2g added sugars

4%

Protein

28g

Vitamin D

0%

Calcium

9%

Iron

32%

Potassium

45%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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