Herby Grain-Free Beef + Bean Enchiladas

Chef's Pick

Herby Grain-Free Beef + Bean Enchiladas

  • 25 min.

  • 690 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 25 minutes

Preheat oven to 400°

Heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked; stir in half pouch of sauce

Stack 6 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec til soft

Divide beef + beans among tortillas, roll up + place in a lightly oiled baking dish seam-side down; drizzle on remaining sauce

Cover dish with foil + bake 10 min; remove foil + bake 10 min til hot + bubbling; divide to plates—looks good!

Nutrition

Servings: 2

Amount per serving

690

Calories

45g

Fat

48g

Carbs

17g

Fiber

37g

Protein

5g

Sugars

Calories per serving

690

Total Fat

45g

58

Saturated Fat

9g

45%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

1520mg

67%

Total Carbohydrates

48g

18%

Dietary Fiber

17g

61%

Total Sugars

5g

Included 0g added sugars

0%

Protein

37g

Vitamin D

0%

Calcium

10%

Iron

37%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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