Herby Grain-Free Vegan Enchiladas with Cauliflower + Peppers

Chef's Pick

Herby Grain-Free Vegan Enchiladas with Cauliflower + Peppers

  • 40 min.

  • 340 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 40 minutes

Heat oven to 400°

Chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add the bell pepper mix + saute for 4-5 mor min until tender

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Divide filling among tortillas, roll up + place in a small, lightly oiled baking dish seam side down; drizzle on 1 pouch of sauce

Cover dish with foil + bake 10 min; remove foil + bake 10 min more uncovered until hot + bubbling

Nutrition

Servings: 2

Amount per serving

340

Calories

18g

Fat

39g

Carbs

12g

Fiber

12g

Protein

11g

Sugars

Calories per serving

340

Total Fat

18g

24

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

960mg

42%

Total Carbohydrates

39g

15%

Dietary Fiber

12g

43%

Total Sugars

11g

Included 0g added sugars

0%

Protein

12g

Vitamin D

0%

Calcium

10%

Iron

14%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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