Herby Grilled BBQ Bacon Burger with Wagyu Beef Patties

Chef's Pick

Herby Grilled BBQ Bacon Burger with Wagyu Beef Patties

  • 15 min.

  • 770 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Preheat grill to high + oil grates; cut off the stem of 1 onion; discard outer skin; then carefully slice onion into ¼ to ½-inch rounds; drizzle with oil + salt/pep; grill 5 min with lid closed; flip + grill 4-6 min until charred + slightly softened

Meanwhile; rub burgers with 1 tbsp oil + salt/pep; grill 3 min per side with lid closed

Heat skillet over medium; add ½ pack bacon + cook; flipping frequently; until browned + cooked through; 4-6 min

Grill 2 buns until warm + golden; spread 2 tbsp sauce onto each bun; top buns with burgers; onions + bacon; close the lid—that looks so good!

Nutrition

Servings: 2

Amount per serving

770

Calories

46g

Fat

55g

Carbs

3g

Fiber

35g

Protein

21g

Sugars

Calories per serving

770

Total Fat

46g

59

Saturated Fat

16g

80%

Trans Fat

1g

Cholesterol

95mg

32%

Sodium

850mg

37%

Total Carbohydrates

55g

20%

Dietary Fiber

3g

11%

Total Sugars

21g

Included 16g added sugars

32%

Protein

35g

Vitamin D

0%

Calcium

3%

Iron

20%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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