Herby Grilled Dill Salmon with Charred Veggies

Chef's Pick

Herby Grilled Dill Salmon with Charred Veggies

  • 30 min.

  • 720 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat grill to high + oil grates; cut potatoes into eighths, then toss with 1 tbsp oil, ranch seasoning + salt/pep; add potatoes to piece of foil + wrap tightly; grill in foil 28-30 min with lid closed, until tender, flipping over halfway through

Meanwhile, spread salmon with 1 container garlic sauce + salt/pep; grill 4-5 min with lid closed, flip + grill 2 min more until charred, firm + opaque

Toss asparagus in 1 tbsp oil + salt/pep; grill 2 min with lid closed, flip over + grill 2-3 min more until charred + slightly softened

Divide salmon, potatoes + asparagus between plates

Nutrition

Servings: 2

Amount per serving

720

Calories

48g

Fat

44g

Carbs

6g

Fiber

38g

Protein

3g

Sugars

Calories per serving

720

Total Fat

48g

62

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

280mg

13%

Total Carbohydrates

44g

16%

Dietary Fiber

6g

22%

Total Sugars

3g

Included 0g added sugars

0%

Protein

38g

Vitamin D

80%

Vitamin C

45%

Calcium

7%

Iron

31%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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