Herby Grilled Honey Mustard Salmon with Charred Veggies

Chef's Pick

Herby Grilled Honey Mustard Salmon with Charred Veggies

  • 30 min.

  • 720 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat grill to high + oil grates; cut potatoes into eighths, then toss with 1 tbsp oil, ranch seasoning + salt/pep; add potatoes to piece of foil + wrap tightly; grill in foil 28-30 min with lid closed, until tender, flipping over halfway through

Meanwhile, spread salmon with 1 container garlic sauce + salt/pep; grill 4-5 min with lid closed, flip + grill 2 min more until charred, firm + opaque

Toss asparagus in 1 tbsp oil + salt/pep; grill 2 min with lid closed, flip over + grill 2-3 min more until charred + slightly softened

Divide salmon, potatoes + asparagus between plates

Nutrition

Servings: 2

Amount per serving

720

Calories

47g

Fat

46g

Carbs

6g

Fiber

38g

Protein

6g

Sugars

Calories per serving

720

Total Fat

47g

61

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

290mg

13%

Total Carbohydrates

46g

17%

Dietary Fiber

6g

22%

Total Sugars

6g

Included 2g added sugars

4%

Protein

38g

Vitamin D

80%

Vitamin C

45%

Calcium

5%

Iron

29%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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