Chef's Pick
6 min.
400 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat lightly oiled skillet over med-high; pat chicken dry + sear 2 min per side until warmed through
Meanwhile, toast 2 buns until warm + golden
Add chicken to buns, + a handful of spinach, then sprinkle each sandwich with 1-2 tbsp goat cheese—tip: enjoy extra spinach as a side salad with vinegar, olive oil + salt/pep!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
10g
13
Saturated Fat
5g
25%
Trans Fat
0g
90mg
30%
700mg
31%
39g
15%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 4g added sugars
8%
39g
0%
12%
45%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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