Herby Ground Turkey Tacos with Pico De Gallo & Cuban Spiced Black Beans

Chef's Pick

Herby Ground Turkey Tacos with Pico De Gallo & Cuban Spiced Black Beans

  • 11 min.

  • 650 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 11 minutes

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Heat 1 tbsp oil in skillet over high; add turkey to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with beans, protein + ½ packet of pico

Taco-bout an easy meal!

Nutrition

Servings: 2

Amount per serving

650

Calories

30g

Fat

53g

Carbs

8g

Fiber

37g

Protein

4g

Sugars

Calories per serving

650

Total Fat

30g

39

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

960mg

42%

Total Carbohydrates

53g

20%

Dietary Fiber

8g

29%

Total Sugars

4g

Included 0g added sugars

0%

Protein

37g

Vitamin D

0%

Calcium

11%

Iron

32%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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