Chef's Pick
14 min.
480 cal.
2 serv.
Mild
Cook time: 14 minutes
Using two packs; wipe 4 mushrooms with a damp paper towel; remove stems + scoop out gills; heat 1 tbsp oil in a skillet over med-high + cook mushrooms 2-3 min per side until browned + tender; add salt/pep + set aside
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Add a handful of spinach to 2 mushroom buns with 1-2 tbsp guac + burgers; then close the lid
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
37g
48
Saturated Fat
11g
56%
Trans Fat
1g
70mg
24%
400mg
18%
15g
6%
Dietary Fiber
8g
29%
Total Sugars
3g
Included 0g added sugars
0%
27g
0%
10%
34%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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