Chef's Pick
7 min.
590 cal.
2 serv.
No Heat
Cook time: 7 minutes
Remove bay leaf from half the pork, then chop into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp
Meanwhile, toast 2 buns until warm + golden, then spread avocado onto buns
Top each bun with pork + a handful of spinach
Tip: enjoy remaining pork for lunch!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
32g
42
Saturated Fat
9g
45%
Trans Fat
0g
70mg
24%
1370mg
60%
44g
16%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 4g added sugars
8%
33g
0%
15%
41%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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