Instructions
Cook time: 12 minutes
Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot
Add creamy herb sauce, 1 cup water + pinch of salt to medium sized pot; bring to a simmer on low heat
Pat fish dry, dice into 1-inch pieces then season with salt/pep; mix fish into sauce + cook covered on low for 5-7 minutes
Roughly chop marinated artichoke hearts + set aside
Mix all ingredients in pot with pasta then divide between bowls; sprinkle a few handfuls of panko on top for an extra crunch!
