Herby Honey Garlic Beef with Zucchini + Rice

Chef's Pick

Herby Honey Garlic Beef with Zucchini + Rice

  • 10 min.

  • 470 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Wash, then slice zucchini into ¼-inch rounds; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender; set aside

Drain broth from beef packet; heat 1 tbsp oil in skillet over medium; add beef to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Divide rice between bowls, top with zucchini + beef—looks tasty!

Nutrition

Servings: 2

Amount per serving

470

Calories

22g

Fat

39g

Carbs

2g

Fiber

33g

Protein

15g

Sugars

Calories per serving

470

Total Fat

22g

29

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

1550mg

68%

Total Carbohydrates

39g

15%

Dietary Fiber

2g

8%

Total Sugars

15g

Included 6g added sugars

12%

Protein

33g

Vitamin D

0%

Vitamin C

10%

Calcium

6%

Iron

22%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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