Chef's Pick
10 min.
810 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 425° + place 2 crust on a sheet pan; bake 5-7 min
Meanwhile, heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Wash + dry lettuce then roughly chop; wash + thinly slice tomato
Spread both crust with 1 container of sauce; top each with tomato slices, crumbled bacon, a heaping layer of lettuce, then drizzle on more garlic sauce to finish—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
810
42g
54
Saturated Fat
7g
35%
Trans Fat
0g
10mg
4%
1480mg
65%
104g
38%
Dietary Fiber
10g
36%
Total Sugars
14g
Included 9g added sugars
18%
15g
4%
6%
24%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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