Chef's Pick
10 min.
410 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + season with salt/pep + 1-2 tsp of seasoning, sauté 2-3 min until shrimp is pink, opaque + cooked through; mix in the package of sauce
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm; add everything to tortillas
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
25g
33
Saturated Fat
3g
15%
Trans Fat
0g
155mg
52%
910mg
40%
31g
12%
Dietary Fiber
8g
29%
Total Sugars
11g
Included 5g added sugars
10%
23g
0%
6%
4%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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