Chef's Pick
8 min.
580 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pink remains + cheese has melted
Wash + dry tomato; thinly slice; thinly slice onion
Wash + pat dry a handful of lettuce leaves; toast 2 buns until warm + golden
Top buns with cheeseburgers, lettuce, tomato + onion—nicely done!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
27g
35
Saturated Fat
11g
56%
Trans Fat
1g
100mg
34%
1060mg
47%
47g
18%
Dietary Fiber
4g
15%
Total Sugars
13g
Included 5g added sugars
10%
35g
0%
16%
35%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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