Chef's Pick
8 min.
590 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min one side; flip over, cook 2 min, then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pink remains + cheese has melted
Meanwhile, toast 2 buns until warm + golden
Wash + dry tomato + lettuce leaves; thinly slice tomato + ½ of onion; set aside
Divide burgers to buns + top with fixins—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
32g
42
Saturated Fat
12g
60%
Trans Fat
2g
100mg
34%
890mg
39%
43g
16%
Dietary Fiber
4g
15%
Total Sugars
9g
Included 4g added sugars
8%
30g
0%
16%
30%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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