Preheat oven to 450°; remove chicken from all packaging, including paper + add chicken with juices (if desired) to a baking dish; bake 25-28 min until hot + skin is golden brown

Slice half of potatoes into bite-size pieces, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a second sheet pan cut-side down; roast 15-18 min until tender

Dice eggs; wash + dry parsley, remove stems + roughly chop; toss potatoes with eggs, parsley + 4-6 tbsp dressing

Divide all to plates