Herby Juicy Hamburger + Garlic Fries with Ground Beef Patties

Chef's Pick

Herby Juicy Hamburger + Garlic Fries with Ground Beef Patties

  • 27 min.

  • 470 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 27 minutes

Place rack in top third of oven, add sheet pan + preheat oven to 475°; peel (or don't peel!) 2 potatoes, cut into ½-inch sticks, mix with 2 tbsp oil + salt/pep; carefully remove hot pan from oven, spread fries onto pan + bake 15 min; flip fries over, reduce heat to 425° + bake 10-15 min more until golden

Meanwhile, heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains

Toast 2 buns until warm + golden; remove skins from 4-6 garlic cloves + finely chop

Add burgers + a handful of lettuce to buns, then close the lid; toss fries with chopped garlic + salt/pep; divide all to plates

Nutrition

Servings: 2

Amount per serving

470

Calories

18g

Fat

43g

Carbs

5g

Fiber

29g

Protein

4g

Sugars

Calories per serving

470

Total Fat

18g

24

Saturated Fat

6g

30%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

390mg

17%

Total Carbohydrates

43g

16%

Dietary Fiber

5g

18%

Total Sugars

4g

Included 4g added sugars

8%

Protein

29g

Vitamin D

0%

Calcium

12%

Iron

27%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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