Chef's Pick
14 min.
580 cal.
2 serv.
No Heat
Cook time: 14 minutes
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Heat lightly oiled skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 2 slice cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pinkness remains + cheese has melted
Toast 2 buns until warm + golden
Assemble burgers + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
28g
36
Saturated Fat
12g
60%
Trans Fat
1g
95mg
32%
850mg
37%
39g
15%
Dietary Fiber
3g
11%
Total Sugars
7g
Included 6g added sugars
12%
33g
0%
10%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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