Chef's Pick
12 min.
460 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm; add to bowls
Heat 1 tsp oil in skillet over med-high; wash one pepper, cut off stem + remove seeds, then cut into bite-size pieces + sauté 4-5 min or until tender; add to bowls
Heat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through; add to bowls
Drizzle on 1-2 tbsp sauce per bowl—yuuum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
11g
15
Saturated Fat
0g
0%
Trans Fat
0g
155mg
52%
850mg
37%
60g
22%
Dietary Fiber
1g
4%
Total Sugars
2g
Included 0g added sugars
0%
28g
4%
6%
6%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.