Chef's Pick
8 min.
670 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through
Meanwhile, toss salad with ¼ cup dressing
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Divide shrimp + salad between tortillas; drizzle each with 1 tbsp dressing—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
50g
65
Saturated Fat
6g
30%
Trans Fat
0g
155mg
52%
700mg
31%
29g
11%
Dietary Fiber
10g
36%
Total Sugars
7g
Included 2g added sugars
4%
32g
4%
26%
105%
12%
19%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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