Chef's Pick
10 min.
540 cal.
2 serv.
Medium
Cook time: 10 minutes
Remove bay leaf from half the pork + chop into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp
Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide to plates
Add carnitas to tacos; dollop each with 1 tbsp of guac + drizzle with 1-2 tbsp sauce—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
34g
44
Saturated Fat
10g
50%
Trans Fat
0g
75mg
25%
1510mg
66%
36g
14%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 0g added sugars
0%
28g
0%
17%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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