Chef's Pick
8 min.
780 cal.
2 serv.
Mild
Cook time: 8 minutes
Preheat oven to 425° + place 2 crust on a sheet pan; bake 5-7 min, then slice in half
Meanwhile, drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot
Spread 2-4 tbsp sauce onto each flatbread + top with chicken
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
24g
31
Saturated Fat
2g
8%
Trans Fat
0g
105mg
35%
2180mg
95%
100g
37%
Dietary Fiber
6g
22%
Total Sugars
8g
Included 6g added sugars
12%
36g
0%
3%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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