Chef's Pick
8 min.
660 cal.
2 serv.
Medium
Cook time: 8 minutes
Preheat oven to 425° + place 2 naan on a sheet pan; bake 5-7 min, then slice in half
Meanwhile, drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot
Spread 2-4 tbsp sauce onto each flatbread + top with chicken
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
16g
21
Saturated Fat
2g
8%
Trans Fat
0g
105mg
35%
1540mg
67%
79g
29%
Dietary Fiber
2g
8%
Total Sugars
13g
Included 9g added sugars
18%
47g
0%
7%
17%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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