Chef's Pick
15 min.
660 cal.
2 serv.
No Heat
Cook time: 15 minutes
Drain + rinse beans; add to bowl with 1 packet of vinaigrette; let sit for 15 min while preparing remaining ingredients
Slice 1 package of salami into thin strips
Wash + dry lettuce then chop into small pieces
To a large bowl, add lettuce, salami, marinated beans, ½ cup mozzarella, salt/pep + remaining dressing pack; toss well to combine then divide between plates—yes, chef!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
35g
45
Saturated Fat
7g
35%
Trans Fat
0g
40mg
14%
950mg
42%
59g
22%
Dietary Fiber
20g
72%
Total Sugars
20g
Included 11g added sugars
22%
31g
2%
27%
10%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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