Preheat oven to 425°; wash, dry + thinly slice 1 zucchini lengthwise (we like to use a vegetable peeler for thin ribbons)

Heat 1 tsp oil in skillet over med; thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened

Heat 1 tbsp oil in skillet over high; add ½ pack lamb to pan, break up + sear undisturbed 2-3 min; flip, season with salt/pep + fav spices, then break up; cook 2-3 min until no pinkness remains

Place 2 naan on a sheet pan; add onions + lamb to flatbreads; add zucchini ribbons to flatbreads, brush with a little oil + salt/pep on zucchini; bake 5-7 min