Preheat oven to 400°; pat lamb chops dry, season on both sides with salt + ½ seasoning pack; set aside at room temperature

Cut ½ bag potatoes in half; toss with oil, salt + remaining seasoning

Combine brussels with 1 cup herb cream + pepper; pour into baking dish + top with 2 tbsp parmesan; bake potatoes + brussels 30 min, tossing potatoes halfway through

Meanwhile, heat lightly oiled skillet over med-high; sear lamb chops 2 min per side; lower heat to med-low + cook 5-7 more min until lamb is 125°F in the center for med-rare (or cook a few min longer if you prefer)

Let chops rest 5 min, then serve with roasted potatoes + brussels au gratin

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