Preheat oven to 425° + place 2 naan on a sheet pan; bake 5-7 min until hot + crispy, then slice in half

Meanwhile, heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add ¼ cup water, reduce heat, cover + steam 3-4 min more until tender; set aside

Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min to brown all sides; add 1 pouch of sauce to lamb + heat until warm, 1-2 min; divide all to plates