Place rack in top third of oven, add sheet pan + preheat oven to 475°; peel (or don't peel!) potato, cut into ½-inch sticks + toss with 2 tbsp oil, salt/pep + 2 tsp za'atar; carefully remove hot pan from oven, spread fries onto pan + bake 15 min; flip, reduce heat to 425° + bake 10-15 min more until golden

Remove chicken from all packaging, including paper; add chicken with juices (if desired) to a baking dish; bake 25-28 min until hot + skin is golden brown

Add salad kit to a large bowl, drizzle with dressing + toss to combine

Add everything to plates with Jalapeno Sauce for dipping—tasty!

Show less