In a small pot, boil ¾ cup water; add a pinch of salt, 2 tsp oil + stir in ½ of couscous; turn off heat, cover + let stand 5 min; fluff with a fork

Meanwhile, wash, then slice zucchini into ¼-inch chunks + thinly slice ½ of onion; heat 1 tbsp oil in a large skillet over med-high, add zucchini + onions to pan, season with salt/pep + sauté 3-4 min until tender

Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + sauté 2-3 min until browned; turn heat to low + add sauce packet; cook 1 min until sauce is hot

Divide couscous between bowls; top with chicken + veggies—delish!