Chef's Pick
9 min.
560 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pink remains + cheese has melted
Meanwhile, wash + pat dry a handful of lettuce leaves; wash + dry tomato; thinly slice
Toast 2 buns until warm + golden; top buns with burgers, lettuce + tomato—that's the whole package right there!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
28g
36
Saturated Fat
11g
56%
Trans Fat
1g
100mg
34%
1120mg
49%
41g
15%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 3g added sugars
6%
37g
0%
17%
36%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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