Herby Meatball Cheesesteak Gluten-Free Pizza Crusts

Chef's Pick

Herby Meatball Cheesesteak Gluten-Free Pizza Crusts

  • 21 min.

  • 1020 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 21 minutes

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in a skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep + set aside

Meanwhile, wash one pepper, cut off stem + remove seeds, then cut into bite-size pieces; pat 6 meatballs dry + chop into bite-size pieces

Preheat oven to 425°; top 2 crusts with 2-4 (or more!) slices of cheese, veggies + meatballs

Bake pizzas directly on oven racks for 10-13 min until crisp and golden

Nutrition

Servings: 2

Amount per serving

1020

Calories

50g

Fat

106g

Carbs

9g

Fiber

41g

Protein

8g

Sugars

Calories per serving

1020

Total Fat

50g

65

Saturated Fat

21g

105%

Trans Fat

1g

Cholesterol

110mg

37%

Sodium

1420mg

62%

Total Carbohydrates

106g

39%

Dietary Fiber

9g

33%

Total Sugars

8g

Included 3g added sugars

6%

Protein

41g

Vitamin D

0%

Calcium

54%

Iron

27%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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