Chef's Pick
4 min.
630 cal.
2 serv.
No Heat
Cook time: 4 minutes
Cut block of cheese into cubes
Chop green beans into bite-size pieces, discarding any tough ends
Drain + rinse beans; wash + slice tomatoes in half
Add green beans, tomatoes, beans + cheese to a large bowl; toss with dressing + salt/pep
Divide salad to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
32g
42
Saturated Fat
14g
70%
Trans Fat
0g
80mg
27%
1150mg
50%
53g
20%
Dietary Fiber
23g
83%
Total Sugars
13g
Included 0g added sugars
0%
34g
0%
47%
15%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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