Chef's Pick
8 min.
570 cal.
2 serv.
No Heat
Cook time: 8 minutes
Preheat oven to 425° + place crust on a sheet pan; bake 5-7 min, then slice in half
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 1-2 min until shrimp warmed through
Spread on 1-2 tbsp tzatziki on each half, add a handful of spinach + top with the shrimp
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
11g
15
Saturated Fat
4g
20%
Trans Fat
0g
150mg
50%
1080mg
47%
91g
34%
Dietary Fiber
8g
29%
Total Sugars
4g
Included 3g added sugars
6%
26g
3%
16%
32%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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