Herby Melty Mozz Mushroom + Organic Pepper Sandwich with Shredded Mozzarella Cheese

Chef's Pick

Herby Melty Mozz Mushroom + Organic Pepper Sandwich with Shredded Mozzarella Cheese

  • 17 min.

  • 340 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Heat 1 tsp oil in skillet over med-high; wash one pepper, cut off stem + remove seeds, then cut into thin strips + sauté 4-5 min or until tender; set aside

Wipe 2 mushrooms with a damp paper towel, remove stems + scoop out gills; heat 1 tbsp oil in a skillet over med-high + cook mushrooms 2-3 min per side until browned + tender; season with salt/pep

Add mushrooms + peppers to 2 croissants + top with 1-2 tbsp cheese each

Heat a lightly oiled skillet over med-high; toast sandwiches 2-3 min per side until hot + melty—looks good!

Nutrition

Servings: 2

Amount per serving

340

Calories

21g

Fat

32g

Carbs

4g

Fiber

10g

Protein

8g

Sugars

Calories per serving

340

Total Fat

21g

27

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

280mg

13%

Total Carbohydrates

32g

12%

Dietary Fiber

4g

15%

Total Sugars

8g

Included 2g added sugars

4%

Protein

10g

Vitamin D

0%

Calcium

8%

Iron

10%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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