Chef's Pick
7 min.
480 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat lightly oiled skillet over medium, season burgers with salt/pep + favorite seasoning (we like garlic powder) + cook 2 min on one side; flip over, then add 2 tbsp mozzarella to each burger, cover pan + cook 3 more minutes
Meanwhile, toast 2 buns until warm + golden
Assemble burgers + add favorite toppings—*satisfied eating noises* (Tip: freeze your extra buns to make them last even longer!)
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
23g
30
Saturated Fat
11g
56%
Trans Fat
0g
0mg
0%
800mg
35%
46g
17%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 4g added sugars
8%
25g
0%
8%
30%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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