Herby Mexican-Style Ground Beef Tacos with Cheddar Cheese & Pinto Beans

Chef's Pick

Herby Mexican-Style Ground Beef Tacos with Cheddar Cheese & Pinto Beans

  • 11 min.

  • 880 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 11 minutes

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Heat 1 tbsp oil in skillet over high; add beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with beans, protein + ½ bag of cheese

Taco-bout an easy meal!

Nutrition

Servings: 2

Amount per serving

880

Calories

55g

Fat

52g

Carbs

8g

Fiber

45g

Protein

1g

Sugars

Calories per serving

880

Total Fat

55g

71

Saturated Fat

20g

100%

Trans Fat

3g

Cholesterol

140mg

47%

Sodium

1700mg

74%

Total Carbohydrates

52g

19%

Dietary Fiber

8g

29%

Total Sugars

1g

Included 0g added sugars

0%

Protein

45g

Vitamin D

3%

Calcium

33%

Iron

44%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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