Remove bay leaf from pork, then chop ½ the pork into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp; set aside

Meanwhile, cut all beets into quarters

In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm; spread each tortilla with 1-2 tbsp guacamole

Divide pork + beets between tortillas, then fold + enjoy!