Chef's Pick
8 min.
310 cal.
2 serv.
No Heat
Cook time: 8 minutes
Wash one zucchini, then slice on the diagonal into ¼-inch pieces; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender; set aside
Meanwhile, slice all beets into thin slices
Toast 2 croissants until warm + golden
Divide beets + zucchini between croissants, then sprinkle on 1-2 tbsp cheese per sandwich (Tip: got leftover veggies? Enjoy them as a quick snack!)
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
310
14g
18
Saturated Fat
10g
50%
Trans Fat
0g
55mg
19%
300mg
14%
35g
13%
Dietary Fiber
4g
15%
Total Sugars
13g
Included 2g added sugars
4%
9g
0%
6%
2%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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