Chef's Pick
17 min.
810 cal.
2 serv.
No Heat
Cook time: 17 minutes
Preheat oven to 425°; place fish on a sheet pan; bake 15-18 min until cooked through + hot; sprinkle with salt
Place fries on a second sheet pan, bake 10-12 min, flipping fries halfway
Meanwhile, in batches, heat 4 tacos in skillet over med-high, 30 sec or until warm; wash + pat dry a handful of lettuce leaves then slice into thin strips
Divide fish + lettuce between tacos then drizzle with sauce; serve with fries on the side—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
810
46g
59
Saturated Fat
7g
35%
Trans Fat
0g
60mg
20%
1040mg
46%
73g
27%
Dietary Fiber
8g
29%
Total Sugars
4g
Included 0g added sugars
0%
30g
0%
6%
12%
27%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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