Chef's Pick
12 min.
470 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 425° + preheat sheet pan
Spread each crust with ¼-½ cup ricotta + 2-3 tbsp parmesan; carefully take out sheet pan, place pizzas on pans + bake 7- 10 min until cheese is melty + crust is crisp
Meanwhile, heat a small skillet with 2-4 tbsp oil (or butter) + 2 tsp black pepper over low until fragrant; stir in 3 tbsp drained/rinsed capers
Drizzle bloomed pepper + caper mixture over pizzas + serve immediately
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
15g
20
Saturated Fat
2g
8%
Trans Fat
0g
0mg
0%
930mg
41%
63g
23%
Dietary Fiber
5g
18%
Total Sugars
1g
Included 0g added sugars
0%
18g
0%
11%
10%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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